EACH MENU ITEM SERVES UP TO 10 PERSONS

APPETIZER SELECTION

Veggie Tray
(Variety of fresh vegetables with a creamy ranch dipping sauce)

Cheese & Cracker Platter
(Assortment of cheese & crackers)

Fruit Platter
(Assortment of fresh seasonal fruit)

Guacamole
(Fresh avocado mixed with tomato, onion, chili, cilantro, lime and salt.  Served with warm, crisp tortilla chips for dipping)

Shrimp Cocktail
(Jumbo shrimp served with a tangy cocktail sauce)

Ceviche
(Fresh white fish, onions, peppers, cilantro & lime juice make a great combination)

Salmon Baguette
(Smoked salmon served on top of a cream cheese layered baguette, topped with capers)

Chicken Skewers
(Seasoned grilled chicken breast served with a dipping sauce of your choice)

Beef Kabobs
(Grilled tender beef accompanied w/ onions, peppers & mushrooms)

ENTREE SELECTION

SERVES UP TO 10 PEOPLE
(Sides not included)

Blackened Tilapia

BBQ Ribs

New York Strip Steak

Grilled Chicken Breast

Jerk Chicken Pasta

MOST POPULAR

TACO BAR:

Includes seasoned chopped flank steak, chopped chicken breast, fresh guacamole, diced onion, cilantro, jalapeno cilantro sauce, adobe sauce, corn tortillas and flour tortillas.  Choose your type of tortilla and your choice of topping.  Tortillas are heated on cast iron skillet.  A generous portion of meat is added and each person adds his or her toppings.  A fun and interactive way to enjoy a delicious lunch onboard.

SIDES

Bahamian Macaroni & Cheese

Yellow Seasoned Rice

Mixed Green Salad

Potato Salad

DESSERT SELECTION 

Carrot Cake

Chocolate Cake

Warm Brownie